Chinese Food

Cooking Steps

1. 

   Step1:Mash mango. Add 5g of gelatine powde

2. 

   Step2:Boil the milk in a pot. Turn off the heat when you are ready to boil. Add sugar and 10g of gelatin powder

3. 

   Step3:50ml milk into mango puree. Put into container. Refrigerate for two or three hour

4. 

   Step4:Take out and add in the remaining milk. Refrigerate for two or three hour

5. 

   Step5:Mango or something can be added to the puddin