Cooking Steps

1. 

   Step1:Some material drawings.

2. 

   Step2:QQ sugar version of pudding. It's peach flavor. So it's red. You can also use other flavors. You can use what you like or what you have. QQ sugar melt in water. Pour into a pudding cup. Divide into 3 parts. Tips QQ sugar itself is sweet. No sugar is needed.

3. 

   Step3:Divide the pure milk into a pudding cup. Stir well. The pudding liquid turns into light pink. Cover and refrigerate for 12 hours, then solidify. Tips - if you don't make layered two-color or multi-color, you can fill the pudding cup a little bit. The pudding after solidification is one color and one flavor. I have space to add another layer.

4. 

   Step4:Making of gilding pudding - pour fresh milk into the container. Set aside.

5. 

   Step5:Pour 50g of cold boiled water into a small glass of gilding powder. Mix and heat up until it is completely mixed.

6. 

   Step6:Melted giddili. Ready to use. In the fresh milk, add the light cream and soft white sugar to mix. In the oil-free milk pot, stir while heating. Make the sugar completely melt and mix. Turn off the heat for use. Tips - if you don't have cream or don't like cream's relatives, cream can be replaced with equal amount of fresh milk.

7. 

   Step7:Put the gilding liquid into the heated milk liquid. After filtering, divide it into the original pudding liquid, and add the red koji powder and the green juice powder, the red and the green pudding liquid. Add the red koji powder and the green juice powder, and then filter.

8. 

   Step8:Natural plant vanilla pods, as shown in the figure. Take a little and stir in the pudding liquid. Mix the materials in the material list. I only use 1 / 3 of one root to mix in one color. Tips vanilla pods can also be used without vanilla powder. Before filtering, add the mixture and then filter. It's not summer without vanilla flavor. Of course, I don't like it.

9. 

   Step9:The primary color goes into the bottom layer. After solidification, it goes into the middle layer pink. The upper layer is green. Pay attention to solidify and then add another layer. It must be refrigerated for 2 hours. After the bottom layer solidifies, it goes into the middle layer pudding liquid and put it in the refrigerator. After the middle layer solidifies, it goes into the upper layer pudding liquid and put it in the refrigerator. Tips - when refrigerated, it is necessary to cover or keep fresh film. There is no limit to the upper and lower colors of layers. It is optional.

10. 

    Step10:The final product. As shown in the picture. The surface is decorated with honey beans or other optional decorations.

11. 

    Step11:In the pudding cup of step 3 of the QQ sugar plate, add a layer of plain milk pudding liquid, cover it and refrigerate it until it solidifies.

12. 

    Step12:The surface decoration is recommended to be put before eating. Honey beans are also availabl

13. 

    Step13:

14. 

    Step14:

15. 

    Step15:

16. 

    Step16: