Chinese Food
Strawberry pudding for warm dessert
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Recently, strawberries are on the market. The bright pink strawberries are fragrant, sweet and sour. I just got to know strawberry. It's called stout pear. I saw it in TVB TV series for the first time. I was greedy for strawberries when I was a child. I can taste them occasionally. Now. Every strawberry season. Fruit stands are full of strawberries. I like to use strawberries for dessert. It's cold. Use the oven to test strawberry pudding. It's delicate and warm. The pink color is really lovely. -
Cooking ingredients
Cooking Steps
Step1:Prepare milk, sugar, eggs and strawberries.
Step2:Wash the strawberries. Remove the stems. Put them into the blender together with milk, sugar and eggs.
Step3:Stir to liquid. Filter to pudding.
Step4:Pour the pudding into the pudding bottle.
Step5:Put it in the baking tray.
Step6:Preheat the oven at 165 ℃. Put the baking tray into the middle layer of the oven. Pour boiling water into it. Bake the upper and lower layers for 35 minutes.
Cooking tips:The amount of ingredients can be put into 150ml pudding bottle and 4 bottles. I did twice as much. The pudding liquid must be filtered. The pudding made is more delicate. The baking time can be adjusted according to the spleen of the oven. There are skills in making delicious dishes.
