Chinese Food
Milk caramel pudding - only three ingredients, you must succeed
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The yolk left from the double skin milk. It's just a good pudding. It's not wasted at all. I was shocked when I ate it. It's no worse than what I ate in France.
Cooking ingredients
Cooking Steps
Step1:Two yolk
Step2:Egg yolk + milk + 5g sugar → stir → filte
Step3:Pour into a frozen Caramel bowl (Caramel practice at the end
Step4:Cover with preservative film. Pierce with toothpic
Step5:Steam for 10 minutes. Turn off the heat for 10 minute
Step6:Make a circle along the wall of the bowl with a knife. Move smoothly.
Step7:Put it on the plate. You can enjoy the process. Here are two eggs.
Step8:One. It's easy to have bubbles when steaming out of the steamer (as shown in the main picture). But the good news is that this bubble only exists on the layer next to the wall of the bowl. If you care about bubbles, let's keep one layer when we row.
Step9:The pudding on the left side of the picture above is very smooth. But turn over the remaining circle on the right side to see the bubbles.
Step10:Two. About caramel. 30g sugar and 20g water. Turn the pot continuously after the small fire boils. Observe the color. Pour the color into the bowl.
Step11:It looks like this color in a stainless steel pot.
Step12:This picture is a case of failure. The color is too deep. It's black and bitter.
Step13:End. It's really hard to see here. Please eat it. Hahaha
Cooking tips:There are skills in making delicious dishes.
