Cooking Steps

1. 

   Step1:First, dissolve QQ sugar in water (that is, boil water in the pot, then put QQ sugar in the container, put water in the bar container, use the hot water temperature to dissolve, do not pour water into QQ sugar). After QQ sugar dissolves, pour in a little milk. Stir evenly. Then pour in milk for many times and stir. Stir well and put into a pudding cup. The amount of milk depends on the softness and hardness of the pudding. I am a pack of small QQ sugar (1 yuan package) put more than 100 estimated milk. The amount of milk affects the success of pudding. So it's good to add it properly according to your preference. Do not exceed 250ml. Too much milk will not coagulate.

2. 

   Step2:Finally, put the pudding in the fridge. I'll get up in the morning after 11 p.m.