Chinese Food
Chinese style western style cheese bun pudding
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Steamed bread is one of the main ingredients on our Chinese table. I won't use the old traditional way to make noodles with alkali, but it's OK to use yeast. I steam a pot of steamed bread, steamed bun and so on every week. Open the refrigerator and have a look. The two steamed buns have been sleeping for a long time. It's better to wake them up to protect my stomach. Try using Chinese style steamed bread to make this western style pastry. For the first time, the milk is put a little more. If the ratio of milk and eggs is 1-1, it would be better. The pudding liquid has not been allowed to stand for a period of time and has not been sieved. As a result, the eggs in the bottom of the pudding liquid are caked. Improve next time.
Cooking ingredients
Cooking Steps
Step1:Cut the steamed bread into small cubes. Put them in the container evenl
Step2:Break up the eggs in a bow
Step3:Add milk and mix wel
Step4:Pour the egg milk liquid into the container and press the steamed bread block gently. Let the steamed bread block absorb enough pudding liquid evenly
Step5:Put cheese slices on i
Step6:Put it in the middle layer of the preheated oven. Bake for 30 minutes. Time can be controlled according to personal tast
Step7:Full of milk flavo
Step8:The outside is scorched and the inside is tende
Step9:Super simpl
Cooking tips:I like sweet food. You can add some sugar, condensed milk or raisins to make it delicious.
