Pudding

egg:2 milk:250g sugar:30g condensed milk can be added for those who like heavy milk flavor:casual https://cp1.douguo.com/upload/caiku/9/3/0/yuan_93ade4e07f67b30394e92547efa31700.jpg

Pudding

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Pudding

Cooking Steps

  1. Step1:Milk, egg, sugar (condensed milk) in blender

  2. Step2:Filter through a strainer and pour it into the vessel ~ remember to skim off the foam =

  3. Step3:Add water to the baking tray - put the utensils containing the pudding liquid into the middle of the oven. Heat up and down for 170 ° for 2030 minutes

  4. Step4:When you hear Ding , take out the toothpick and try if you can stand up. It means it's very spicy. You can make it with the second spicy recipe. There are about three 100 ml pudding cups

  5. Step5:Ni Meng howls to make a frien

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pudding

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Pudding recipes

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