Xiaoyu's private chef series Recipe Video eat breakfast while busy banana toast, egg milk pudding
Step1:▲ Cut 2 pieces of toast bread and 1 banana into small pieces.
Step2:▲ mix 2 eggs, 100 ml milk, 50 ml cream, 35 g Sugar and 1 little salt. Stir well. If you don't have whipped cream, you can use the same amount of milk instead. It's just that the flavor will be less. The amount of egg and milk can be guaranteed to be less than all the bread and bananas.
Step3:▲ put the cut bread and banana into a baking pan. The loaf is below. The banana is above.
Step4:▲ pour the mixed egg liquid into the baking tray and sprinkle with raisins. If you have time, it's better to make raisins soft with rum or white wine, and then put them on. They will be more delicious.
Step5:▲ preheat the oven to 180 degrees in advance. Bake for about 20 minutes. Please adjust the specific time and temperature according to the actual situation of your oven. I use a Panasonic steaming oven. It costs about 1500 yuan. The oven is not big. It looks beautiful. We have a big embedded oven in our house, so we buy a small one for change. If it's the first oven at home, it's not recommended to buy this. It's small and expensive.
Step6:▲ such a beautiful and delicious breakfast is ready. The hard bread becomes soft and sweet. The rhythm can't stop at all.
Cooking tips:There are skills in making delicious dishes.