Chinese Food
Mango bean milk pudding
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It's a hot summer day. Eating a cold and slippery pudding will make you feel better and better. It will definitely make you feel better in the summer. And it will be the child's favorite.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Agar is soaked in water.
Step3:Put the soymilk powder into the pot and add some water to mix evenly.
Step4:Stir until there is no particle and put it into the furnace to heat on a small fire. Add in the Jishi powder and continue to stir evenly.
Step5:Add the soft agar.
Step6:Add sugar again and continue.
Step7:At this time, keep stirring to avoid the agar paste bottom until the agar melts completely.
Step8:Sift the cooked soymilk.
Step9:Peel and dice the mango.
Step10:Put the diced mango into the soymilk.
Step11:Put it into a small container and refrigerate it for 40 minutes to solidify.
Cooking tips:The agar should be soaked and then boiled. When cooking, keep stirring to avoid the agar sticking to the pot. The cooked soymilk should be screened. This is the best taste. The amount of sugar can also be added at will. There are skills in making delicious dishes.
