Chinese Food
Custard pudding
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The egg milk toast pudding introduced today is very simple. It can be used as breakfast or tea snack. There is no technical content in the production. Stir well and then pour into the container. Do well in 3 minutes. Bake for another 20 minutes. In the process of waiting. By the way, I'll have two more drinks. It's OK to wash my face and brush my teeth. Before it came out of the oven, there was a delicious smell. It was a sweet aftertaste. Although it's pudding, it tastes soft and soft because of the addition of small toast Ding. It's more like a small cake. Every time only let Tongtong eat a small one. She is always in the mood. Every few days, she misses the taste again. -#Bask in your summer appetizers#
Cooking ingredients
Cooking Steps
Step1:1. Slice the white toast.
Step2:2. Cut into even dices.
Step3:3. Prepare all materials. Turn the butter into a liquid. Use it after it's cool.
Step4:4. Break up the eggs. Add milk and sugar. Stir until the sugar melts. Adjust the amount of sugar according to your favorite sweetness.
Step5:5. Add butter and stir well.
Step6:6. Pour in the toast and some dried blueberries.
Step7:7. Fill the custard with pudding cup. Sprinkle some blueberries on the surface.
Step8:10. Preheat the oven 180 degrees. Place the pan in the middle and bake for 20 to 25 minutes.
Step9:The pattern of toast. Zero cooking can also make delicious pudding. Adults and children love it.
Step10:Details.
Step11:Finished drawings.
Cooking tips:Cranberry, raisin and purple potato can be used instead of blueberry. There are skills in making delicious dishes.
