Chinese Food
Delicious milk flavored egg pudding
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Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredient
Step2:Cream and milk mix by han
Step3:Add sugar and mi
Step4:Then add 2 yolk
Step5:Continue mixin
Step6:Sift in low gluten flour and mix wel
Step7:Sift the pudding, egg and milk. It tastes better
Step8:Put the sifted egg milk into the baking bow
Step9:I put the baking bowl on the school kitchen baking plate. It's easier to take it out later
Step10:Bake for 20 minutes at 200 ℃ in the preheated Dongling ove
Step11:You can eat it when it's out of the oven. Super fragrance.
Cooking tips:It is suggested that the egg milk liquid should be screened to make the taste more delicate. Use the baking tray for convenience. Oven temperature and time are different for reference. There are skills in making delicious dishes.
