Chinese Food
Baby egg pudding supplementary diet
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For more than 12 months, milk, eggs and toast are almost the most common breakfast ingredients at home. The same ingredients can make different tastes with a simple change. Here. A little improvement. It's the soft pudding recommended for you today. About the taste. I also want to give it five-star full score. How to describe it? The toast soaked in milk becomes very soft and waxy. It's accompanied by the milk smell of pudding and the sour and sweet taste of cranberry. It's rich in taste. It's soft and easy to chew. It's easy to digest.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 1 piece of toast, 1 egg, 120g of formula milk, 18G of small tomato, 3G of sugar cooking time - 15 minutes difficulty analysis - Primar
Step2:Slice the toast into 1 cm square dice.
Step3:Take an egg and put it into a bowl. Add 3 grams of sugar. Beat until the sugar is completely melted. I think the sweetness of 3 grams of white sugar is just right. Adjust it according to the taste and age of the baby. It's OK without sugar.
Step4:Continue to pour in the formula. Stir well.
Step5:Put in the toast. Continue to mix gently. Let each piece of toast be full of milk and egg liquid. After pouring the milk and egg liquid into the bread, let it stand for a while. Gently press the bread with a spoon. Make sure the bread is full.
Step6:Cross the surface of the tomato. Put it in boiling water. Heat for 1 minute. The material in the pudding can be used freely.
Step7:A small tomato scalded in hot water can be peeled easily by hand.
Step8:Continue to dice.
Step9:Brush the bottom and sides of the bowl evenly with a thin layer of oil. Brush oil for convenience. After steaming, it is easy to demould.
Step10:Put in the diced tomatoes.
Step11:Put the toast in the bowl. Pour in the extra egg liquid evenly. 9 minutes is enough.
Step12:Cover with a heat-resistant plastic film. Use a toothpick to make holes evenly around.
Step13:When the steamer water boils, it turns into a medium and small fire.
Step14:Put the bowl in the steamer. Cover and steam for 10 minutes.
Step15:Steam well and take it out. Uncover the fresh-keeping film.
Step16:Demoulding is edible. I added a dried cranberry. Is it more like a small cake?
Step17:If you have nuts, raisins, or fresh blueberries and strawberries at home, you can sprinkle them as decorations. They are very beautiful.
Cooking tips:Let me say something One point three I think the sweetness of g white granulated sugar is just right. Adjust it according to the taste and age of the baby. It's OK without sugar. 2. After pouring the milk and egg liquid into the bread, let it stand for a while. Press the bread gently with a spoon to make sure that the bread is full. 3. Oil painting is for convenience. After steaming, it is easy to demould. The auxiliary food making and feeding can be done by yourself - shipu877 has skills in making delicious dishes.
