Chinese Food
Bean milk pudding
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It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.
Cooking ingredients
Cooking Steps
Step1:Gilding slice in ice wate
Step2:Soak soybeans for 6 hours. Beat them into thick soymilk with a wall breaking machine or soymilk machine
Step3:300g soymilk into the pot. Add crea
Step4:Add white granulated sugar and stir well. Heat on low heat until hot. Do not exceed 50
Step5:Take out the gelatine. Squeeze out the water. Put it into the pot (the temperature of the liquid in the pot is lower than 50 ° and higher than 30 °) and stir until it is completely fused
Step6:Drop into container to cool. Refrigerate for 4 hour
Step7:Sprinkle soy flour before eatin
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
