Chinese Food
Low fat version of Oatmeal Bread Pudding
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Today's bread pudding is low-fat and sugar free. It depends on the sweetness of a little dried fruit If you like the high calorie Version (better flavor, of course), you can change half of the milk into light cream. Sugar is added according to your own taste-
Cooking ingredients
Cooking Steps
Step1:Slice the toast into small pieces after cutting the four sides. Put them in the baking bow
Step2:Put an egg in the mil
Step3:Stir evenl
Step4:Sift the egg and milk in the baking bow
Step5:Sprinkle with raisins or cranberrie
Step6:Sprinkle instant cereal on the surface. Press it with a spoon. Let all the ingredients absorb the egg milk
Step7:Bake at 170 degrees in the middle of the oven for 20 to 30 minutes. The surface is golden. The pudding can be solidified
Step8:Coming ou
Step9:With soymilk, coffee and milk. Breakfast is full of energy
Cooking tips:There are skills in making delicious dishes.
