Cooking Steps

1. 

   Step1:Gelatine tablet in ice wate

2. 

   Step2:Diced mango and milk. Mash sugar into mango puree with a blende

3. 

   Step3:Heat on low heat. Add in the gelatine and stir slowly to melt

4. 

   Step4:Use the filter screen to filter the mango sauc

5. 

   Step5:Pour into pudding mould. Refrigerate for more than 2 hour

6. 

   Step6:I also made a layer of milk pudding on it. Stir the hot milk and the soft gelatin until it is completely melted. Then pour in the mango pudding which has been frozen to the surface.