Red heart pitaya is mixed with pudding made of self-made yoghurt. It's cool to eat.
Step1:Soak the gelatine powder in cold boiled water for 510 minutes. Heat it in water and cool it.
Step2:Put the Pitaya into the blender. Beat the puree and add the sugar. Stir and melt.
Step3:Add yogurt and lemon juice. Stir well. (it's more beautiful to sift and drop seeds
Step4:Finally, add the gilding solution and stir evenl
Step5:Put in the cup and refrigerate until it solidifies.
Step6:It's cool to eat.
Cooking tips:There are skills in making delicious dishes.