Chinese Food

Cooking Steps

1. 

   Step1:Soak the gelatine powder in cold boiled water for 510 minutes. Heat it in water and cool it.

2. 

   Step2:Put the Pitaya into the blender. Beat the puree and add the sugar. Stir and melt.

3. 

   Step3:Add yogurt and lemon juice. Stir well. (it's more beautiful to sift and drop seeds

4. 

   Step4:Finally, add the gilding solution and stir evenl

5. 

   Step5:Put in the cup and refrigerate until it solidifies.

6. 

   Step6:It's cool to eat.