Chinese Food
Caramel Milk Pudding
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Cooking ingredients
Cooking Steps
Step1:Add 20g white granulated sugar, condensed milk and light cream to the milk. Stir well to make the white granulated sugar melt fully.
Step2:Put the eggs in the milk. Break them up by hand.
Step3:After filtering the egg liquid for 2-3 times, let it stand for us
Step4:Take a milk pot. Add 30g of sugar and 20ml of wate
Step5:Heat on the fire. Keep stirring in the middle until the caramel color comes ou
Step6:Pour Caramel into the cup while it's hot. Then pour in the egg mixtur
Step7:Preheat the oven. Heat up and down 180 degrees with water bath. Bake for about 30-40 minutes. Cover the tin paper for about 15 minutes in the middle to prevent the pudding from scorching
Step8:After baking, let the pudding cool thoroughly and put it in the refrigerator for cold storage. The taste is better
Cooking tips:1. Before pouring in the egg liquid, put some butter on the inner wall of the pudding cup (if it can not be replaced by cooked cooking oil). 2. Put in the condensed milk and light cream to taste more sweet and tender. 3. This formula is just enough to make 4 cups of pudding cup delicious.
