Chinese Food
The sweet Valentine's day of bean milk pudding
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Tomorrow is the annual Valentine's day. KL Happy Valentine's day. I won't make cakes this Valentine's day. I choose to make a pudding to celebrate Valentine's day. This is a bean curd pudding. The main ingredients are silk tofu and cheese. Last time, I made a very popular bean curd cake. It's really delicious, so I also use tofu to make pudding today. I think it's also delicious. It's also strawberry season. So I chose strawberry as decoration. White pudding with bright color strawberries. Pure and warm feeling. After dinner on Valentine's day, I sent this dessert. I believe he will like it.
Cooking ingredients
Cooking Steps
Step1:Soak the gilding tablet in ice water and set aside.
Step2:Cream cheese at room temperature is cut into small pieces.
Step3:Stir over hot water until smooth and free of particles.
Step4:Sugar in cream cheese.
Step5:Mix the sugar and cream cheese well. Leave the pot until the sugar melts.
Step6:Stir in the cheese and add the tofu.
Step7:Use the hand beater to stir until the tofu is free of granules.
Step8:Turn off the heat when the milk is heated to a small bubble on the edge of the pot. Squeeze the soft gelatin into the milk and mix until the gelatin melts.
Step9:Pour the heated milk into the cheese. Mix well.
Step10:Pour the pudding into a cup. Refrigerate for 4 hours before serving.
Step11:The finished product is 200mlx4 cup.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:Milk can leave the fire when it is heated to a small bubble. It is about 60 degrees. If the milk is overheated, it will lose its clotting effect. Silk tofu can be replaced by lactone tofu. I personally think silk tofu is more smooth and fragrant than lactone tofu. If you can't finish eating, cover with plastic wrap and refrigerate for 2 days. It is recommended to eat as soon as possible. There are skills in making delicious dishes.
