Chinese Food

Cooking Steps

1. 

   Step1:Put QQ sugar into a small container and melt it with cadmium wate

2. 

   Step2:Protein yolk separation. Keep yolk for later us

3. 

   Step3:QQ sugar melts. But don't leave the water. I take photos for the light. It will solidify slowly in the fastest time. So turn off the fire for standby.

4. 

   Step4:Mix the pure milk and egg yolk well. Add QQ sugar slowly. The temperature of QQ sugar should not be too high. Just melt it. Set asid

5. 

   Step5:I cooked the cup in advance to eliminate the poison. Just fill it.

6. 

   Step6:It's recommended to put it into cold storage. If you are in a hurry to eat it and put it in cold storage for half an hour, you can make a variety of puddings with different flavors of QQ sugar, or you can add a variety of fruit granules. Because I make fruit enzyme. There is no extra material for me. But you can try it. It's delicious.