Chinese Food

Cooking Steps

1. 

   Step1:Boil the water from 450550 m to

2. 

   Step2:Add 75g of pudding powde

3. 

   Step3:Stir evenly in low heat for 2 minute

4. 

   Step4:Pour into containe

5. 

   Step5:It's ready. Refrigerate it in the refrigerator or cool it at room temperatur

6. 

   Step6:It's tender.