Chinese Food
Mango Pudding can be made without an oven
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Group operation one ~
Cooking ingredients
Cooking Steps
Step1:Gilding in mil
Step2:Cut the big mango into two pieces. Dig out part of the pulp and dice it and put it in the bottle
Step3:The remaining pulp is about 150g and mashed for standb
Step4:Milk with soft gelatine, heat and stir until the gelatine melt
Step5:Add one yolk and white sugar. Stir immediatel
Step6:Turn off the fire when heated to bubblin
Step7:Add cream and stir wel
Step8:Add mango puree and stir wel
Step9:Put it into a container. Cool it and refrigerate it until it condenses (5 small bottles can be made). I only have two. The rest is in muffin
Step10:Finished product
Cooking tips:Yesterday, my mother said that I couldn't walk when she left me in the walker to cook. I sat in the car and moved left and right. I don't know why I moved to the kitchen door. There was a height difference between the kitchen and the floor of the room. Once I went, I even planted a cart with people face to the ground. Knock a mouth of blood. Scared of my mother, I've been a foodie since I was so young. I have to touch the kitchen to cook delicious dishes.
