Chinese Food
Pudding
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The boiling water ratio of pudding powder and sugar powder is 3-1-25. The sugar degree can be adjusted by yourself.
Cooking ingredients
Cooking Steps
Step1:Buy pudding powder and sugar powder directly from the supermarket. Buy some fruits you like.
Step2:Wash the fruit and dice it for us
Step3:Boil a pot of boiling water. When the water boils, put the sugar powder and pudding powder in the container in proportion. After the water is boiled, pour the proportion boiled water into the container with sugar powder and pudding powder. Stir quickly.
Step4:Finally, put the prepared solution in a cup and cool it, then add the fruit granules and put them in the refrigerator for three hours.
Step5:Finally, the pudding will be read
Cooking tips:It's a cool summer. You can make a loving pudding for your family and your lover. You have skills in making delicious dishes.
