Chinese Food
Sweet potato pudding
(207982 views)
When it comes to sweet potatoes, all I can remember is rudeness. Usually he hides in the sack or the humble corner of the market. There is more or less dirt on the skin that is not very striking. No one can associate it with petty bourgeoisie. But it's this simple sweet potato. It can also deduce the dessert with full investment flavor. Desserts always bring people surprises. Surprise mood, surprise creativity. And of course, surprise taste. This sweet potato pudding is to deduce sweet potato's petty bourgeois temperament in the form of dessert. In every taste. Find the taste we have known for a long time. The skin of pudding porcelain dolls is beautiful without decoration. But the surface is too smooth to focus accurately. So I added pumpkin seeds and Iranian pistachios. But I also looked at the harmony and symmetry.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato. Steam directly until it is done. Use chopsticks to pierce the potato core. It can be easily pierced.
Step2:Cool it a little and put it into the food bag without scalding. Sprinkle sugar on it and mix well.
Step3:Add milk and whipped cream to the skillet. Heat until the edge is slightly bubbling.
Step4:Put the sweet potato puree mixed with sugar into the bowl. Add a small amount of boiled milk oil and milk mixture several times. After each addition, stir it with chopsticks clockwise and evenly. Then add the next time. Mix all the milk and sweet potato puree evenly.
Step5:Break up the eggs and make them into liquid. Be careful not to beat them into bubbles. Then slowly add them into the sweet potato puree.
Step6:Sieve the particles, residues and bubbles.
Step7:Put the sifted pudding solution into the baking bowl. Cover with tin foil and lid. Heat water in the pan half way to the bowl.
Step8:Preheat the oven for 200 degrees. Put the baking tray in the middle layer. Bake for about 30 minutes. Set.
Cooking tips:1. The pudding liquid must be screened. Otherwise, the steamed and baked pudding has pores and is not smooth. 2. If there is no lid on the baking utensil, you can leave it uncovered. But you need to cover it with tin paper. 3. Water bath method. The height of water in the baking tray is better half of the position of the baking bowl. It will be more ideal. There are skills in making delicious dishes.
