Chinese Food
Matcha pudding
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I buy a bag of Matcha before my birthday every year. I make a Matcha cake for myself on my birthday. I bought a bag of Isuzu this time. Use it quickly.
Cooking ingredients
Cooking Steps
Step1:First, soak a piece of gilding in ice wate
Step2:Prepare bowl and small container for puddin
Step3:Matcha is weighed out. It's better to have tea favor. It can disperse Matcha
Step4:Gilding is heated by water to ope
Step5:Slowly pour in warm milk and Matcha. It's good to have tea. There will be a lot less granules
Step6:Sift the Matcha liquid. Pour it into a bowl and divide it into beautiful containers. Let it cool. Refrigerate it for more than 4 hours until it solidifies
Step7:Four hours later, take out the solidified pudding. Squeeze a light cream on it. Decorate it with blueberry, raspberry and mint leaves. It's beautiful
Cooking tips:The Matcha powder is slowly added with warm milk until it is boiled. But my Matcha powder always has particles. Qinglan seldom has this kind of situation and has skills in making delicious dishes.
