Matcha pudding

gilding:5g Matcha powder:5g milk:200g sugar:14g https://cp1.douguo.com/upload/caiku/0/5/e/yuan_05273cdd07cfcbf08c5fdf017fbdb7ee.jpg

Matcha pudding

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Matcha pudding

I buy a bag of Matcha before my birthday every year. I make a Matcha cake for myself on my birthday. I bought a bag of Isuzu this time. Use it quickly.

Cooking Steps

  1. Step1:First, soak a piece of gilding in ice wate

  2. Step2:Prepare bowl and small container for puddin

  3. Step3:Matcha is weighed out. It's better to have tea favor. It can disperse Matcha

  4. Step4:Gilding is heated by water to ope

  5. Step5:Slowly pour in warm milk and Matcha. It's good to have tea. There will be a lot less granules

  6. Step6:Sift the Matcha liquid. Pour it into a bowl and divide it into beautiful containers. Let it cool. Refrigerate it for more than 4 hours until it solidifies

  7. Step7:Four hours later, take out the solidified pudding. Squeeze a light cream on it. Decorate it with blueberry, raspberry and mint leaves. It's beautiful

Cooking tips:The Matcha powder is slowly added with warm milk until it is boiled. But my Matcha powder always has particles. Qinglan seldom has this kind of situation and has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha pudding

Chinese food recipes

Matcha pudding recipes

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