Chinese Food
Orange raisin bread pudding. A way to make bread more delicious
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The innovative food is more attractive. The pudding liquid made of toast and milk and cream is delicious after baking. Today, orange is creatively added to make this bread pudding more delicious. In this increasingly cold late autumn, have a hot bread pudding with orange and milk fragrance to warm yourself and your family. -
Cooking ingredients
Cooking Steps
Step1:One orange. Wash it with salt and peel off the orange peel. Pay attention not to the white peel part.
Step2:Two slices of toast. Cut them into small triangle shape. Dip the melted butter with silica gel brush and brush each slice thinly. Place them in the baking bowl.
Step3:Sprinkle with orange peel and raisins.
Step4:Knock the two eggs into the basin. Add 30g of sugar. Beat with the hand beater until the sugar melts.
Step5:Cut the orange. Squeeze out about 4050 grams of orange juice.
Step6:Add 50 grams of light cream in the basin. Those who like to eat strong milk flavor can increase to 100 grams. Add 80 grams of milk. Then pour in the orange juice. Mix well and the pudding is read
Step7:Put the pudding in the baking bowl with the toast in place. Pour in the pudding. Put it in the preheated oven. Bake for 30 minutes. Please choose the right temperature and time according to your oven.
Step8:When it's done, it comes out. The orange flavored toast pudding is fragrant all over the room.
Step9:Here's a picture. The orange toast pudding is delicious. It's good for breakfast.
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