Cooking Steps

1. 

   Step1:Press two large oranges out of the juice. If they are too sour, stir them with sugar powde

2. 

   Step2:100g of cold boiled water. Pour 20g of gilardine powder into the mixture. It will solidify in about 5 minutes. Standb

3. 

   Step3:Take half of the gelatinized gelatin and melt it in a clean bowl. Then pour it into the orange juice and stir. Pour it into three cups on average. Take it to the fridge and freeze it until it solidifies

4. 

   Step4:Moderate amount of warm boiled water. Mix in honey. The sweetness is personal preference. Dissolve the rest of gilardin and pour it into honey wate

5. 

   Step5:Take the frozen orange juice jelly out of the refrigerator. Put in your favorite fruit. Fill the prepared 4 cups with it

6. 

   Step6:Put it in the refrigerator, refrigerate it, freeze it, O

7. 

   Step7:Really good to ea