Chinese Food

Cooking Steps

1. 

   Step1:Put the sugar in the water, stir well and heat until it boil

2. 

   Step2:Mix the custard powder into the mil

3. 

   Step3:Pour the milk custard powder into boiling sugar water and mix wel

4. 

   Step4:The spoon keeps stirring, so as not to paste the pot. Stir to a paste.

5. 

   Step5:Just put it in a container. Cool it. Put it in the refrigerator. It tastes better when eaten.