Cooking Steps

1. 

   Step1:Pour the cream, milk and sugar into a small milk pot. Heat it over a low heat. Stir and heat. Melt all the sugar. Set asid

2. 

   Step2:Pour the yolk into the basin. Break it up with the egg pum

3. 

   Step3:Slowly pour the cold milk into the yolk and mix wel

4. 

   Step4:Sift the yolk twice. It will be more delicate

5. 

   Step5:Pour it into a small bowl. You can make 4 cups. A small cup of dessert is enough. Then you won't get tired of it. Taste it slowly

6. 

   Step6:Put hot water in the baking tray. Put the pudding cup in i

7. 

   Step7:Put it into the middle and lower layers of the Dongling k40c oven that has been preheated to 170 degrees. Bake for about 25 minutes. The surface will be caramel color

8. 

   Step8:Better taste after cold storag