Chinese Food
Toast pudding
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One of the fancy ways to eat toast. The previous recipe uses toast to make several different ways of eating. This time, make a toast pudding. Add coconut. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Diced toast.
Step2:Pour the butter, sugar and milk into the pot and cook over low heat until the sugar dissolves. Leave the fire.
Step3:Add in the condensed milk and mix well. Then add in the egg and mix well.
Step4:Toast the bottom of the bowl.
Step5:Sprinkle with nuts.
Step6:Pour in the pudding. Probably no more than the toast.
Step7:Spread another layer of toast. Sprinkle with nuts.
Step8:Then pour in the pudding liquid. Put on the toast. Press it slightly to make it smooth.
Step9:Sprinkle some coconut and nuts on the surface.
Step10:Bake in the oven at 180 ℃ for 20 minutes or so. Cover with tin paper halfway.
Step11:You can enjoy it.
Cooking tips:Oven temperature is for reference only. Please adjust it according to the actual temperature of your oven. Condensed milk and sugar are increased or decreased according to their own taste. There are skills in making delicious dishes.
