Chinese Food
French Caramel Pudding
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You can make dessert at home. Let's do it with me.
Cooking ingredients
Cooking Steps
Step1:1. Preparation of material
Step2:2. Put pure milk, light cream and white sugar into milk pot for heatin
Step3:3. Stir while heating. Help sugar melt. Turn off the fire when bubbles are generated around the po
Step4:4. Use the hand beater or chopsticks to break the yolk into even yolk liquid (even is OK. Do not beat
Step5:5. Wait for the milk to cool to about 30 ℃ (mix properly during the cooling process to avoid skin formation on the surface. If the milk is too hot, it will cause the yolk to be scalded). Gently pour the yolk into the milk
Step6:6. Stir gently to form even pudding liqui
Step7:7. Sift and pour into the mould (sifting is to ensure that the pudding liquid tastes more delicate. It can be omitted
Step8:8. Heat the water in a large baking pan. Put the mould containing the pudding solution into the oven and bake it at 160 ℃ for 25 minutes by water bath
Step9:9. Take out the pudding. Sprinkle some white sugar on the surface. Use the spray gun to melt the sugar. Or put it back in the oven and bake for about 5 minutes to melt the sugar
Cooking tips:Mold-wk9196 chrysanthemum edge fixed bottom non stick pudding mold 1. Personal oven conditions are different. Baking temperature and time are for reference only. It is adjusted according to personal oven; 2. The last step can be decided whether to add white sugar decoration according to personal needs. If you like the granular feeling, you can heat it properly. If you like the crisp feeling, you can extend the baking time until the sugar completely melts. There are skills in making delicious dishes.
