Cooking Steps

1. 

   Step1:Take out the yolk.

2. 

   Step2:Add sugar to the yolk and stir until the sugar blends with the egg.

3. 

   Step3:The milk is heated in the microwave. It's just warm.

4. 

   Step4:The warm milk is slowly added to the egg mixture. Stir until the sugar melts. Sift and set aside.

5. 

   Step5:Caramel making - pour sugar into the pot. Add 25 grams of cold water. Heat on a low heat until the sugar water is amber (it smells burnt but does not paste). Immediately pour 90 grams of hot water. Stir evenly. Pour one tablespoon of caramel into each pudding bottle to cool.

6. 

   Step6:Pour the egg mixture into the caramel bottle. 8 minutes. Cover. Steam for more than half an hour (until it condenses