Kwai bread pudding - fast breakfast

toast:2 pieces egg:1 light cream:200g sugar:20g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/e/1/8/yuan_e1722c986177ae885e53086cdf1d3fc8.jpg

Kwai bread pudding - fast breakfast

(114321 views)
Kwai bread pudding - fast breakfast

Get up in the morning and mix the ingredients into the oven. You can have a delicious and nutritious breakfast in ten to twenty minutes.

Cooking Steps

  1. Step1:Cream, sugar and egg well.

  2. Step2:Toast without four side

  3. Step3:Cut into small pieces and put them in the baking tray.

  4. Step4:Pour in egg cream. Let the toast soak in the liquid.

  5. Step5:Put soaked cranberries on the surface.

  6. Step6:Bake in the preheated 150 degree oven for 20 minutes. Bake until the liquid solidifies. The oven temperature is adjusted according to your own.

  7. Step7:Finished produc

Cooking tips:Cranberries will have a better soft taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kwai bread pudding - fast breakfast

Chinese food recipes

Kwai bread pudding - fast breakfast recipes

You may also like

Reviews


Add Review