Chinese Food
[caramel pudding] delicious egg. Smooth and delicate. Ready to eat.
(105575 views)![[caramel pudding] delicious egg. Smooth and delicate. Ready to eat.](https://cp1.douguo.com/upload/caiku/1/3/c/yuan_133fedd7ad9739c7dda689e0eedae82c.jpg)
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my baby. The material is very simple. Eggs, milk and sugar. There is not too much ingredients. And the taste and taste are super good. I thought it would be troublesome to cook caramel. After trying, I found it was so simple. Three main ingredients. Two steps. Cooking caramel and mixing pudding liquid. One episode of TV drama will be eaten. Thirty one cups of pudding sold on the market will never be remembered again. Baby's egg is small in shape, delicate in taste and not fishy. It's suitable for dessert. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the sugar in the pot. Add cold water. Heat on low heat. Turn the pot slowly in the middle. There is no need to stir.
Step3:The sugar melts slowly. When the syrup becomes light brown, add hot water to boil it.
Step4:Pour into the pudding container while it's hot. Refrigerate.
Step5:Put the sugar and milk in the pot. Heat over low heat until the sugar melts completely.
Step6:Put the eggs in the bowl.
Step7:Beat evenly and sift 2 to 3 times. Filter out the foam.
Step8:Slowly pour the cooled milk into the egg mixture and mix well.
Step9:Take out the pudding cup. Pour in the pudding liquid until it is eight points full.
Step10:Seal with plastic wrap. Add cold water to the pot and bring to a boil. Turn to medium low heat and put into a pudding cup. Steam for 8-10 minutes and simmer for 5 minutes.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Cook the caramel slowly on a low heat. When adding hot water, try to slow it down as much as possible to prevent the syrup from splashing out. 2. Egg juice must be sifted. Remove excess foam to make pudding more delicate and smooth. 3. Seal with plastic film to prevent water from dripping into pudding. Put a small hole on the surface of plastic film with toothpick to ventilate. 4. Shounong helo baby egg coupon can be collected at the points mall. There are skills in making delicious dishes.
