Chinese Food
Pudding (pudding powder)
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Some time ago, my friend went abroad to play. She knew that I like to play baking. So she brought me some foreign products. This pudding powder is one of them. After I get it back, I'm confused. It's all in foreign language. It's not in English. It's in Italian. In order to find out the formula, I also spent a lot of time. Finally, I downloaded a translation software to understand it. So how important it is to understand a language-
Cooking ingredients
Cooking Steps
Step1:Use ACA North American electronic scale to weigh 500ml milk. The formula mentioned that it should be strictly in accordance with the proportion of the formula. I don't understand. So we have to strictly operate it.
Step2:Add a bag of pudding powder.
Step3:Mix well.
Step4:Put the small milk pot on the gas stove. Cook over medium heat. Stir while cooking. Heat until smooth and slightly boiling.
Step5:Cool slightly and pour into the mold.
Step6:This is another mold. Wait until it cools completely and refrigerate it for 2 hours.
Step7:This pudding is very smooth. It's easy to taste. It's not too sweet or greasy. It's delicious. You can also add some fruit when eating. I think it will taste better.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
