Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add sugar to gilding powder and pour in some pure water. Soak it in hot water. Melt it in 3 times. Stir i

3. 

   Step3:Peel and cut mango into pieces and put it into the blender. Pour in half pure milk (the same procedure for pitaya). Mix well. Add 1 / 3 of gelatine powder. Stir agai

4. 

   Step4:After mixing, it can be poured into a cup (or bottle). Then it can be frozen in the refrigerator for half an hour (or refrigerated for 1-2 hours). Because it needs to solidify and then add another layer to prevent the two layers from blending together - the same steps for pitay

5. 

   Step5:Pour out the whole can of anmusi. Stir well with a spoon. Add the remaining 1 / 3 of the gelatinized powder. Stir until it is completely fused and free of particles. Pour in the solidified fruit and put it into the refrigerator

6. 

   Step6:Complete solidification in 2-3 hour

7. 

   Step7:Finished products. Children like to ea