Double skin milk pudding

a bag of milk:225mL egg white:two sugar:moderate amount condensed milk:15g https://cp1.douguo.com/upload/caiku/3/4/2/yuan_348a9a7ef43c39c5d69f03fe1b05b7a2.jpg

Double skin milk pudding

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Double skin milk pudding

When summer comes, I like to eat and make a work (* 'へ *)

Cooking Steps

  1. Step1:Prepare all materials. I also need a filter.

  2. Step2:Beat the egg white into a bowl, add sugar and condensed milk, mix well (do not beat

  3. Step3:Add the milk into the bowl and pour in the egg white. The bubble doesn't matter. You have to filter it later. Mix the milk and egg white. Then filter the milk and egg white liquid. Put it in a bowl after filtering. My glass bottle.

  4. Step4:Pour the liquid into the glass bottle and cover it with a lid or plastic wrap to prevent water from entering. Boil the water and steam for 10 minutes. After steaming for a few minutes, you can put it into the refrigerator and refrigerate it, then put in your favorite fruits and other ingredients.

  5. Step5:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double skin milk pudding

Chinese food recipes

Double skin milk pudding recipes

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