Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. I also need a filter.

2. 

   Step2:Beat the egg white into a bowl, add sugar and condensed milk, mix well (do not beat

3. 

   Step3:Add the milk into the bowl and pour in the egg white. The bubble doesn't matter. You have to filter it later. Mix the milk and egg white. Then filter the milk and egg white liquid. Put it in a bowl after filtering. My glass bottle.

4. 

   Step4:Pour the liquid into the glass bottle and cover it with a lid or plastic wrap to prevent water from entering. Boil the water and steam for 10 minutes. After steaming for a few minutes, you can put it into the refrigerator and refrigerate it, then put in your favorite fruits and other ingredients.

5. 

   Step5:Delicious.