Cooking Steps

1. 

   Step1:Mix the milk cream into the pot, heat it over low heat, slowly add the sugar and stir until the sugar melts. Pour out and coo

2. 

   Step2:Break the egg yolk and slowly pour it into the cool milk. It's better to stir while pourin

3. 

   Step3:Sift the milk with yolk twice. Remove the solid yol

4. 

   Step4:Put the filtered egg milk into the container (don't fill about 3 / 5 of the whole container) and bake in the oven for 30 minutes Note - preheat the oven in advance. Then heat it up and down at 170 degrees for 30 minutes. Don't worry about opening the oven when the time is up. First observe whether the surface is Caramel colored. If you don't adjust the temperature to 230, wait another 5 minute