Cooking Steps

1. 

   Step1:Break up the eggs by hand. Add suga

2. 

   Step2:Add sugar to the broken egg mixtur

3. 

   Step3:Slowly stir until the sugar is completely dissolve

4. 

   Step4:Coconut milk added to egg liqui

5. 

   Step5:Mix wel

6. 

   Step6:Sift the egg liquid with sugar and coconut milk for more than two times. Filter out the egg liquid and bubbles without breakin

7. 

   Step7:Pour into a pudding glass. Let stand for more than 30 minute

8. 

   Step8:Preheat the oven at 160 ℃ for 10 minutes. Water bath. Heat up and down for 160 ℃ and 35 minute

9. 

   Step9:Pick up the side of the cup. If the egg liquid doesn't flow, it means it's baked

10. 

    Step10:Make sure it's cool. Sprinkle a layer of sugar on the puddin

11. 

    Step11:1 - burn the granulated sugar with the gun until it melts into crisp caramel and you can enjoy it. 2 - without the gun, you can pour the caramel liquid on the pudding. It will be crisp in a moment

12. 

    Step12:Crispy caramel, smooth pudding, strong coconut fragrance and wood attract you?

13. 

    Step13:How simple. Let's do it.