It's a caramel pudding without syrup. It's simple in material, simple in practice, delicate and smooth in taste, rich in egg milk flavor. It's already a reduced sugar version. There's no need to reduce sugar. If you don't like the taste of egg milk, you can add a few drops of vanilla essence to make vanilla pudding.
Step1:Prepare ingredient
Step2:Put cream, milk and sugar in the po
Step3:Boil the sugar over low heat. No need to boil it. Set aside to cool.
Step4:Separate the egg white from the yol
Step5:Break up the yol
Step6:Slowly pour in the milk. It must be slowly. It's too fast to become egg soup.
Step7:Well stirred. Some small bubbles.
Step8:Sieve the pudding. Remove the air bubbles.
Step9:Pour the pudding solution into the mold 78 points ful
Step10:Put hot water in the pan. It's about half the height of the pan.
Step11:Put it in the middle of the preheated ove
Step12:Bake at 170 ℃ for 30 minutes until the scorched spot appears. The depth of the scorched spot depends on your preference. The baking time can be reduced or increased.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Don't worry. Water bath will not dry even if the baking time is extended. It's still sweet and smooth.
Cooking tips:There are skills in making delicious dishes.