Chinese Food
Strawberry pudding
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Bright and dripping red, small and full figure, soft, waxy and juicy taste. One mouthful. Don't mention how cured it is. If a strawberry can't be cured, then two, three, four and five... Take advantage of today's Queen's day. Grab the small tail of the strawberry season. Make a dessert full of girls' hearts with many strawberries - Strawberry Yogurt pudding. Sweet strawberries are mixed with fruit sauce, and then blended with full-bodied yoghurt. It will not be sweet and greasy at all. The exterior and surface of the pudding are decorated with strawberries. The beauty value alone has been captured. Take another sip. It's full of happiness. Treat yourself with this dessert today.
Cooking ingredients
Cooking Steps
Step1:The gelatine tablets are melted in ice water in advance.
Step2:Cut the strawberries into small pieces and put them into the blender and beat them into strawberry jam.
Step3:Pour the cream into a bowl and add 20g sugar powder. Beat the cream to 60% with an electric beater (the cream is fluffy and has clear lines)
Step4:Take out the gilding tablets in ice water and put them into a bowl with heat insulation and boiling water to melt them into gilding solution.
Step5:Add yogurt to the whipped cream and stir well.
Step6:After the cream and yoghurt are mixed, add the gilding solution and mix quickly.
Step7:Add strawberry jam and stir.
Step8:Cut strawberries into thin slices and stick them on the wall of the cup to squeeze out air. Slowly pour the mixed pudding paste into the cup.
Cooking tips:When sticking strawberry slices, you can press them tightly to squeeze out air. It will look better. There are skills in making delicious dishes.
