Chinese Food
Creative dessert of Matcha and honey bean pudding
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Kwai: This is a quick dessert. It's especially suitable for summer taste. Matcha, milk, honey beans, coconut delicious and wonderful combination. Creativity is not limited. Praise for creativity. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. First, 10g of Matcha powder and 50g of warm water are added to mix.
Step2:Find a pot that can be heated and pour in the milk. Mix the mixed liquid of Matcha with the milk. Add the sugar. Put it on the stove and heat it over a low heat. Add the gilding powder and stir until the gilding powder dissolves. Turn off the fire.
Step3:When the pudding is ready, let it cool. Then prepare two Dessert Bowls. Sprinkle a layer of honey beans at the bottom of the dessert bowl.
Step4:Pour the cold pudding into the dessert bowl. Refrigerate it.
Step5:Refrigerate for 2-3 hours and then take it out. Spread a layer of honey beans on the surface of the pudding and sprinkle with coconut.
Cooking tips:There are skills in making delicious dishes.
