Chinese Food
Milk pudding
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Today, I'm going to make a simple and delicious dessert that can be easily handled by kitchen Xiaobai. It's tender and creamy pudding. It's creamy and full-bodied. It's super tender and delicious. It tastes like the stuffing in egg tarts. It's delicious and sweet. It will make you addicted once you eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the pure milk and sugar wel
Step3:Add yolk. Mix wel
Step4:Sift in low gluten flour and nerido infant formula. Mix wel
Step5:Sif
Step6:Screened pudding liqui
Step7:Then pour into the baking bow
Step8:Put it into the preheated Dongling oven. Heat it up and down for 200 degrees. Bake it in the middle for 20 minutes
Step9:Finished product drawin
Cooking tips:1. Add the nerido infant formula for your baby. It's organic, pure and safe. It's more suitable for your baby's taste. 2. The temperature and time of the oven are for reference only. We still depend on our own oven temper. The thickness of the flakes depends on the time of baking in the oven. There are skills in making delicious dishes.
