Chinese Food
Strawberry yoghurt pudding ready to eat
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It's too hot these days. I want to eat dessert. Today, I want to eat strawberry yogurt pudding. Sweet and sour, refreshing, tender and smooth. Novice Xiaobai can also do it. Don't miss what you like ~
Cooking ingredients
Cooking Steps
Step1:Make yogurt firs
Step2:Wash and cut strawberrie
Step3:Mash strawberries and yoghurt in the blende
Step4:Put milk and sugar in the pan and heat on low hea
Step5:The gilding tablet is soaked in cold water in advance. Put in the gilding tablet which has been wring out water and stirred until it dissolve
Step6:Add the battered yogurt and strawberry puree and mix wel
Step7:Pour into the bowl and refrigerate for more than 4 hours. Remove and decorate with strawberrie
Step8:Finished produc
Step9:Instant acces
Step10:Yogurt should be thick. My homemade sugar free yogur
Cooking tips:Yogurt should be thick. If you use sugar yogurt, you can reduce the sugar content by 5g. There are skills in making delicious dishes.
