Chinese Food

Cooking Steps

1. 

   Step1:Melt the milk with sugar and hot water. Let it cool for us

2. 

   Step2:Put the gelatine powder in 20 g water and soak for about 10 minute

3. 

   Step3:Melt the gelatine powder in hot water until it becomes liqui

4. 

   Step4:Mix the melted gelatine powder with milk and mix wel

5. 

   Step5:Put the milk mixture into about two-thirds of the silica gel mold. Leave a little milk for use. Cover the plastic film and refrigerate it until the surface is slightly solidified (milk does not flow

6. 

   Step6:Put the raspberry into a small sieve and stir it into juice to separate from the pulp (you can replace the raspberry with your favorite fruit

7. 

   Step7:Pour the juice and puree into the remaining milk and mix wel

8. 

   Step8:Put the juice and milk mixture on the pudding that has coagulated on the surface. Cover the plastic film and freeze it for one night.

9. 

   Step9:Melting of heat insulation water in two color chocolate mounting ba

10. 

    Step10:The small pudding is soft and needs to be gently demoulded. Use scissors to cut a small opening in the flower mounting bag. Point your eyes respectively. Decorate your beard and bow

11. 

    Step11:You can use all kinds of cups without mold. Follow the above steps. It's just as beautiful

12. 

    Step12:Finished produc