Chinese Food
French Caramel Pudding
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Cooking ingredients
Cooking Steps
Step1:Weigh the materials. Separate the yolks from the two eggs and stir them up. Preheat them in the oven at 170 ℃.
Step2:Bring the whipped cream to a boil with sugar until the sugar is completely melted. Quickly pour into the yolk solution in step 1. Stir while pouring. Bring to a complete fusion.
Step3:Slowly pour the fresh milk into the egg yolk mixture.
Step4:Drop in two drops of vanilla extract (if you don't have it), and mix well to make a pudding.
Step5:Stir the pudding liquid. Sift into the mini enamel pot until it is eight minutes full.
Step6:Put hot water in the baking tray. Put the pudding mold into the baking tray. Put the baking tray into the preheated oven. Middle layer. Heat up and down 170 ℃. Bake for 25-30 minutes. See the burnt spots on the pudding surface (adjust the baking time according to the mold size and depth).
Cooking tips:1. The final baking time into the oven shall be adjusted according to the size and depth of the container used. For lighter or smaller containers, the baking time can be shortened; otherwise, the baking time can be prolonged. In a word, it is subject to the appearance of scorching spots on the surface of pudding. 2. Only two yolks are added here. The quantity is relatively small. When there are many people in the family, we can increase the amount of materials in proportion based on the principle of saving resources and manpower. There are skills in making delicious dishes.
