Baked pumpkin pudding

egg:2 pumpkin:100g Formula:200g https://cp1.douguo.com/upload/caiku/e/f/c/yuan_efc002dfcfa56d90e739366a89fb4d5c.jpg

Baked pumpkin pudding

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Baked pumpkin pudding

Free roasted pumpkin pudding is suitable for babies aged from to more than 12 months. The eggs are rich in protein, vitamin A, B vitamins, calcium, iron, zinc and other mineral nutrients. Pumpkin contains a variety of amino acids and a kind of pumpkin polysaccharide. It can improve the immunity of babies. Some Baoma will ask if this pumpkin pudding is sugar free. Will the baby like it? In fact, the pudding with formula milk will have a very fragrant milk flavor. Most babies prefer to eat it

Cooking ingredients

Cooking Steps

  1. Step1:Ingredients preparation - 2 eggs, 100g pumpkin and 200g formula mil

  2. Step2:Peel and cut the pumpkin. Steam it in the pot. Put it into the auxiliary food machine and mash it

  3. Step3:Egg brea

  4. Step4:Add formula milk and pumpkin puree to the egg. Stir while adding. Stir well.

  5. Step5:Better taste under filtratio

  6. Step6:In containers. Cover with plastic wra

  7. Step7:Boil the water and put it into the pot. Steam over medium low heat for about 15 minutes. Simmer for another 5 minutes to get out of the pot.

  8. Step8:Don

  9. Step9:Don

  10. Step10:No pudding adde

Cooking tips:The time of steaming has something to do with the thickness of the bowl and the size of the pot. When it's time, you can use a toothpick to tie it. If there's egg paste on the toothpick, you need to continue steaming ~ ~ in addition, the pudding steamed by fire is prone to honeycomb. I'm all advocates of using medium and small fire to learn more about complementary food, which can be added to my jp500300 baby without supplementary food. What you care about is that I have skills in cooking delicious food 。

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked pumpkin pudding

Chinese food recipes

Baked pumpkin pudding recipes

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