Chinese Food
Candy pudding
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Cooking ingredients
Cooking Steps
Step1:Pour the buckled sugar into the bow
Step2:Boil the water in the pot. Pour the bowl into the water. Melt in the water.
Step3:Keep stirring. Let the buckle sugar melt completely. Pour in twice as much water as the button suga
Step4:Stir well. Pour into your favorite container. Put it in the refrigerator. You can eat it the next da
Step5:Finished product.
Cooking tips:You can choose your favorite taste by buckling up the sugar. I use coke. I have skills in making delicious dishes.
