Chinese Food
Chocolate egg pudding
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I'm too bored to review what I did before. I decided to do another one. Healthy egg pudding without Gillette, etc. Search for the right material. I wanted to modify the old caramel pudding, and I decided to resend it. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Remove the egg and leave it in the yello
Step2:Add sugar to milk, heat it slightly, melt it and cool i
Step3:Siev
Step4:Cool the milk, mix in the yolk and beat well. Sift twice to make the taste more delicat
Step5:Pour in the bottle or mold, shake slightly, let the bubble run out of the water and steam for 17 minute
Step6:It's great to steam it ou
Step7:You can use chocolate better. After I search the house, it's the only one that can make do with it
Step8:Add a little water to melt the chocolate. Boil thic
Step9:Spoon in the egg pudding to coo
Cooking tips:1. Don't use native eggs to avoid the taste. Beat the eggs well. 2. Make sure to pass the sieve. The taste will be more delicate. 3. Keep off the steam when steaming. 4. Chocolate should be boiled and thickened to make dishes delicious.
