Breakfast - yoghurt pudding toast

toast:4 egg:2 yogurt:100g sugar:6G corn starch:10g https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cfe976f1294ead6a27f680fb1947748d.jpeg

Breakfast - yoghurt pudding toast

(163845 views)
Breakfast - yoghurt pudding toast

Simple Kwai breakfast. Make toast not monotonous.

Cooking Steps

  1. Step1:Put 2 eggs into the bow

  2. Step2:Scoop out an egg yolk for us

  3. Step3:2 whites and 1 yolk bowl with yogur

  4. Step4:Add white sugar. You can add more if you like to eat swee

  5. Step5:Corn starch adde

  6. Step6:Stir to ros

  7. Step7:The surface of the toast is flattened with a spoo

  8. Step8:Pour puddin

  9. Step9:Egg yolk breakin

  10. Step10:Pour in the yol

  11. Step11:Draw a pattern with a toothpic

  12. Step12:After everything is don

  13. Step13:Preheat the oven. The middle layer is 200 ℃ for 18 minutes. If there is hot air function, it can be turned on. If there is no hot air function, it cannot be turned on.

  14. Step14:Let it cool a little after baking

  15. Step15:Take a good loo

  16. Step16:Taste it. It's crispy outside and tender inside. It's fragrant. Do it no

Cooking tips:If you like sweet food, you can put more sugar. Toast I use whole wheat toast. Other white toast is OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast - yoghurt pudding toast

Chinese food recipes

Breakfast - yoghurt pudding toast recipes

You may also like

Reviews


Add Review