Chinese Food
Breakfast - yoghurt pudding toast
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Simple Kwai breakfast. Make toast not monotonous.
Cooking ingredients
Cooking Steps
Step1:Put 2 eggs into the bow
Step2:Scoop out an egg yolk for us
Step3:2 whites and 1 yolk bowl with yogur
Step4:Add white sugar. You can add more if you like to eat swee
Step5:Corn starch adde
Step6:Stir to ros
Step7:The surface of the toast is flattened with a spoo
Step8:Pour puddin
Step9:Egg yolk breakin
Step10:Pour in the yol
Step11:Draw a pattern with a toothpic
Step12:After everything is don
Step13:Preheat the oven. The middle layer is 200 ℃ for 18 minutes. If there is hot air function, it can be turned on. If there is no hot air function, it cannot be turned on.
Step14:Let it cool a little after baking
Step15:Take a good loo
Step16:Taste it. It's crispy outside and tender inside. It's fragrant. Do it no
Cooking tips:If you like sweet food, you can put more sugar. Toast I use whole wheat toast. Other white toast is OK. There are skills in making delicious dishes.
