Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for fabricatio

2. 

   Step2:Put the sugar in the bow

3. 

   Step3:Heat in water. Add a little boiling water to the bowl to help melt

4. 

   Step4:Stir until all mel

5. 

   Step5:Add mil

6. 

   Step6:Mix wel

7. 

   Step7:Cover with plastic wrap. Refrigerate for more than 4 hour

8. 

   Step8:It can be taken out and eaten after 4 hours of cold storage.